A Knowsley Hall Wedding

One of our fabulous photographer friends, Matthew Ryecraft, asked one of his recent couples to put in their own words why they chose Knowsley Hall as their wedding venue.

WHY CHOOSE KNOWSLEY HALL?

One of our fabulous photographer friends, Matthew Ryecraft, asked one of his recent couples to put in their own words why they chose Knowsley Hall as their wedding venue.

We think they summed up the service we offer brilliantly, and were delighted that they had the prefect day that they had dreamed of. We pride ourselves on creating a warm and welcoming atmosphere for all our brides & grooms and it is the little touches like the turndown service that make our guests feel extra special.

Here in their own words, Scott and Alison say why they held their big day at this prestigious wedding venue in the North West.

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From start to finish we were made to feel very welcome with the staff attending to our every needs and nothing was too much to ask. We were made to feel like royalty!

Scott & Alison

OUR WEDDING AT KNOWSLEY HALL

“From start to finish we were made to feel very welcome with the staff attending to our every needs and nothing was too much to ask.  We were made to feel like royalty! The day was organised with military precision, while retaining the warm and inviting tone needed on such a special day. 

We selected the mini jacket potatoes, fish & chips and cottage pie canapes, all of which were freshly prepared by their head chef in the morning. These were served piping hot by waiters to our guests out on the rear terrace.”

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“For the wedding breakfast, we selected the chicken parfait with brioche bread as our starter. Our main was roast beef, seasonal vegetables and a baby Yorkshire pudding.  While desert was a bakewell tart and cherry ice-cream. All followed by freshly brewed tea or coffee and homemade truffles.   All food was served to absolute perfection, each guest was asked how they liked their beef on arrival, so the dining experience was tailored to each individual.”

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“The evening buffet was waiter service and we selected bacon and sausage brioche rolls, homemade pizza and fresh cones of chips all served piping hot straight to the guest tables. Later followed by perfectly sliced carrot, chocolate and lemon cake which all went down a storm. So much so in fact we barely had any to take home for ourselves.

Those staying over, received a turndown service in their rooms which were immaculately kept along with an all you can eat English breakfast buffet in the morning which was enough to keep us going for the rest of the day!”

Photography by Matthew Ryecraft